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Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description We are seeking a motivated PhD candidate to develop innovative visual
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skilled and motivated applicants for a PhD scholarship (DC12) focused on the development and validation of a modelling framework to support professionals to choose and advise foods, meals and diets with
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-economic aspects. Topic 1 We invite applications for a PhD position on the development of new and durable cathode materials for next-generation sodium-ion battery technology. The project aims to identify
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variables PhD position in small area estimation in the context of multisource data (probability and nonprobability data) The first position will be assigned to work package 1 (part B): Computing composite
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to elucidate these phenomena. This PhD project aims to develop a computational growth and remodeling (G&R) framework to investigate how cartilage microtissue growth dynamics, matrix composition, and (anisotropic
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storage of sustainably generated electricity in the Netherlands , we are looking for a PhD Researcher to investigate and develop a low-cost, safe and high energy density long-duration battery using sodium
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, you will develop innovative small area estimation methods to produce high-quality composite SDG indicators, combining survey, census, and non-traditional data sources such as web and satellite data
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resources are transmitted from parents to their children? In this project, you will examine the role of social networks in reproducing (dis-)advantage across generations. This PhD project focuses
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Wetsus - European centre of excellence for sustainable water technology | Netherlands | about 2 months ago
Engineering » Process engineering Engineering » Water resources engineering Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 6 Apr 2026 - 15:00 (Europe/Amsterdam
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contributing to documentation on safe, novel foods and nutrition and health claims. An important element of this work is the characterization of food, ingredient or supplement composition (including