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Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling
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. Knowledge/Skills: - Principles and practice of supervision. - Work scheduling. - Menu planning and development. - Hot food usage, preparation, cooking and storage. - Proper sanitation procedures. - Ability
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(or recognized consumption training) Experience: 2 years of catering and bar experience, Bartending school a plus Desirable Skills: - Able to operate & troubleshoot POS system - Knowledge of Nassau County
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care experience is a plus, but training will be provided. Skills & Requirements: Basic knowledge of plant care is desirable Ability to operate or learn to operate landscaping and agricultural equipment
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+ years of progressive HR experience, with strong employee relations expertise. Demonstrated experience conducting workplace investigations and advising management. Strong knowledge of employment laws and
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degree is required. Culinary education is helpful. Experience: Must have a minimum of one-year experience working in a food service establishment. Knowledge/Skills: - Ability to follow instructions and
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application knowledge. Hire and manage IT assistant/intern(s) to assist throughout the course season. Achieve various IT education and certification to adequately support department needs (A+ preferred) Printer
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high standards of personal appearance and grooming. - Proficient in Outlook and Excel preferred. - Knowledge of a point-of-sale system preferred. - Nassau County Department of Health sanitation
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SKILLS: Ability to supervise event staff. Knowledge of serving procedures. Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred). Organizational skills. Diplomacy
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with a high level of accuracy and organization required. Knowledge/Skills: Ability to manage and prioritize multiple tasks efficiently and effectively. Consistently approachable, positive, and friendly