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functioning, promoting natural biopore formation, or modifying root exudation patterns to stimulate microbially mediated improvements in soil structure. Despite ongoing advances, significant knowledge gaps
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relevant to food quality and food safety. These knowledge gaps limit the ability to critically assess the potential roles of bioactive compounds from horticultural by-products in food systems and highlight
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/ QUALIFICATIONS PhD in environmental health, analytical chemistry, environmental epidemiology, exposure science, or a related discipline. Demonstrated expertise in exposome research and environmental exposure
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» ArchaeologyEducation LevelPhD or equivalent Skills/Qualifications Requirements Research Field Archaeology, History Education Level Ph.D. GENERAL a) To hold a PhD degree at the time of application. b) To never have been
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As a flagship research center in nanoscience and nanotechnology, our mission is to open and explore new frontiers of knowledge at the nanoscale, and bring value to society in the form of new
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http://www.ub.edu/caiac/solBeca?idConvocatoria=50433 Requirements Research FieldPharmacological sciencesEducation LevelPhD or equivalent Skills/Qualifications Degree in Pharmacy. PhD in pharmaceutical
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write up the results, including previous results. Requirements: · Education: PhD · Knowledge: time-domain thermoreflectance, time-resolved photocurrent microscopy, heat transport in
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sensor data, environmental data, historical datasets, and biological knowledge) within the context of food safety, with attention to data integrity and their potential use in supporting decision-making
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different types of fresh produce and application contexts. These knowledge gaps limit the ability to fully assess the potential role of cold plasma approaches within postharvest systems and highlight the need
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of fresh produce, and the resulting dynamics of quality degradation and losses under real postharvest conditions. These knowledge gaps limit a critical assessment of the potential role of data-driven