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research project, Proteins for Singapore (P4SG), where you will be part of the research team to establish and understand the structuration of algae/soybean/mung bean proteins for high quality alternative
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doing: You will be expected to establish and grow your independent research group at the interface of engineering biology and alternative proteins (either fermentation, cultivated meat, plant/algae-based
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group at the interface of engineering biology and alternative proteins (either fermentation, cultivated meat, plant/algae-based or hybrid products). The post will be part, and will engage closely with
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, plant/algae-based or hybrid products). You will be part, and will engage closely with, the Bezos Centre for Sustainable Proteins and the UKRI Microbial Food Hub. While the fellowship is open to any area
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of harmful algae and their toxins in Svalbard fjords. Only candidates with extensive prior expertise related to the research topic will be considered for this opportunity. Please read this interview for more
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are interested in collaborative and keen candidates that have a strong background in winter limnology, cyanobacteria and cyanotoxins, and comparative limnology. A significant portion of this research will be
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interactions, to resolving the structure and dynamics of photosynthetic complexes in cyanobacteria. Our work also extends into environmental proteomics, where we have pioneered native mass spectrometry
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project, Proteins for Singapore (P4SG), where you will be part of the research team to establish and understand the structuration of algae/soybean/mung bean proteins for high quality alternative protein
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understanding, anticipating, and managing risks posed by harmful algae to seafood production, public health, and consumer confidence. The successful applicant will have a PhD and demonstrated expertise in seafood
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part of the research team to establish and understand the structuration of algae/soybean/mung bean proteins for high quality alternative protein foods including through high moisture extrusion. Key