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properties on glycoside hydrolase (GH) performance in transglycosylation. Responsibilities and qualifications You will work with state-of-the-art platforms, including cell-free expression, microbial expression
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physically and functionally coupled across domains of life. The project will involve working with syntrophic deep-sea consortia, performing strictly anoxic physiological experiments, and developing electrode
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qualifications Your main tasks will include: Expression, purification, and biochemical characterisation of de novo designed proteins Performing binding, stability, and activity assays relevant to sperm and oocyte
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physically and functionally coupled across domains of life. The project will involve working with syntrophic deep-sea consortia, performing strictly anoxic physiological experiments, and developing electrode
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components based on performance, reliability, and cost, and validating designs through simulation and testing. Experience in advanced BMS development, control strategies, and system integration is an advantage
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quality. Your main tasks will consist of: Conducting independent research of high international quality, including publication in leading journals Performing advanced spatial data analysis, including
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@health.sdu.dk Application deadline The application deadline is April 15, 2026, at 23.59 hrs. CET. Interviews can be performed online if needed. If you will need to relocate to Denmark for the position, both
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Aarhus University is seeking two postdoctoral fellows for the Novo Nordisk Foundation CO2 Researc...
second aspect of this project is the genetic analysis of laboratory-evolved, adapted strains and identification and testing of the evolved cellular networks. This also includes construction and operation
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operation of defined microbial communities, and modeling on metabolic interactions. Your qualifications You should have a PhD in microbiology, molecular biology, molecular genetics, or related field, and
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the University of Southern Denmark (SDU) to develop a well-accepted, innovative hybrid cheese. The project focuses on unlocking texture and flavor performance in hybrid cheese prototypes through a