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, ensuring the smooth operation of taught programmes and other departmental activities, while working closely with the Learning and Teaching Manager and Director of Taught Studies. This is a student-facing
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, high quality catering operation. Minimum level 2 in industry recognised culinary qualification Experience of working as part of a customer focussed, high quality catering team. Experience of supervising
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the form. We will update you about your application at various points throughout the selection process, via automated emails from our e-recruitment system. Please check your spam/junk folder periodically
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update you about your application at various points throughout the selection process, via automated emails from our e-recruitment system. Please check your spam/junk folder periodically to make sure you
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/or submit the application form and include the information within the form. We will update you about your application at various points throughout the selection process, via automated emails from our e
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throughout the recruitment process. We will make adjustments to support the interview process wherever it is reasonable to do so and, where successful, reasonable adjustments will be made to support people
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part of the assessment process. Key responsibilities: Pursue research that is world-leading in terms of originality, significance and rigour, commensurate with the Centre's continuing emphasis