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the recruitment process. We will make adjustments to support the interview process, wherever it is reasonable to do so, and, where successful, reasonable adjustments will be made to support people within
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are committed to ensuring fair treatment throughout the recruitment process. We will make adjustments to support the interview process wherever it is reasonable to do so and, where successful
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Hours per Week: 35 Working Arrangements: Hybrid working is in operation. Team members will usually work on-site on 3 days per week and from home on 2 days per week. Closing Date : 28-Jan-2026, 6:59:00 PM
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, high quality catering operation. Minimum level 2 in industry recognised culinary qualification Experience of working as part of a customer focussed, high quality catering team. Experience of supervising
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, ensuring the smooth operation of taught programmes and other departmental activities, while working closely with the Learning and Teaching Manager and Director of Taught Studies. This is a student-facing
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the form. We will update you about your application at various points throughout the selection process, via automated emails from our e-recruitment system. Please check your spam/junk folder periodically
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update you about your application at various points throughout the selection process, via automated emails from our e-recruitment system. Please check your spam/junk folder periodically to make sure you
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materials (such as safeguarding and training materials); supporting the recruitment process for new cohorts of participants; overseeing and line managing tutors, mentors and interns, including completing
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providing financial forecasts to project leads. · Reconcile project accounts, process final expenditure and exchange rate journals, and ensure accurate allocation of income. · Ensure compliance
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/or submit the application form and include the information within the form. We will update you about your application at various points throughout the selection process, via automated emails from our e