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project proposals and staying up to date on relevant developments in the field. Usage of your practical research experience on the biochemical processes involved in the digestion and fermentation of human
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to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods, digestion models, dietary
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selection policy sets out the conditions that apply specifically to you as a (former) employee. If you have any questions, we are happy to help. Selection process For more information about the position
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to greenhouse climate, plant resilience, plant nutrition, biodiversity, and other pest control methods. Processing and interpreting research data and reporting results in reports, (web) articles, scientific
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greenest and most innovative campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Arjan Palstra, co-promotor
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programmes. You will work on the greenest and most innovative campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please
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work on the greenest and most innovative campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Roel
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been voted the "best university " in the Netherlands! A place to be proud of. Selection process For more information about the position, please contact Yvonne Wientjes, researcher, via email
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are anchored in historically developed rural-urban relationships, and affiliated biophysical, cultural and socio-economic characteristics of the region. You use the RTD processes and (stakeholder) reflections
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processes, signalling pathways and traits that improve crop resilience. This work package closely collaborates with other REAP2SOW WPs addressing nutrient efficiency, and nutritional quality to guide genotype