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AgriLife and make a difference in the world! Position Information The Meat Science Laboratory Technician, under general supervision, oversees the processing of beef, pork, and lamb carcasses and maintains
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to recurring or unusual administrative problems. -Supports the promotion and tenure committee chair with the faculty promotion and tenure process. -Assists with faculty hires, reclassifications and
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knowledge about conflict resolution and complaint processes. Provides resources and referrals. Develops formal and informal messages as appropriate for intended audiences. Provide training and guidance
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or learning, are predominantly intellectual and varied in character, and require consistent use of discretion and judgment. Prepare proposals for funding agencies, operation of research equipment
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, Skills, and Abilities: -Familiarity with appropriate laboratory and/or technical equipment. -Ability to effectively utilize a computer and applicable software to create databases, perform statistical
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for Texas A&M University, AgriLife Extension and Agrilife Research, Provide guidance to PIs on rules and procedures. Identifies and resolves issues before approving for processing. Works with customers
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makes improvements to services, processes, or programs. -Formulates, interprets, and/or implements management policies or operating practices. Develop administrative and technical procedures. Researches
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, seminars, and other special events and may provide on-site support. -Coordinates the maintenance of files, records, office supplies, or equipment. Makes recommendations for process improvements
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of various regenerative agricultural/processing techniques and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2
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data including pasture use and livestock inventory records, and management of computer database files. -Perform other job-related duties as required -Target Hire date January 1, 2026 Required Education