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: Economics and Management Study programme: Economics and Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time The dissertation will focus
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Field of study: Economics and Management Study programme: Economics and Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time Household microdata (EU-SILC
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stimuli on emotional response, consumer preferences and decision-making processes in the online environment. The work will use neuroscientific and biometric methods, namely electroencephalography (EEG) and
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dissertation focuses on an interdisciplinary analysis of the impact of auditory stimuli on consumer decision-making processes using tools from neuroeconomics, experimental economics, and advanced econometric
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The AGATA (Advanced GAmma Tracking Array) is one of the most advanced gamma-ray tracking spectrometers currently in operation worldwide. Based on highly segmented HPGe detectors, pulse-shape analysis, and
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of data analysis toolkits (e.g. ROOT, RadWare, CUBIX) Hands-on experience with gamma-ray and charged-particle detectors Knowledge of digital data acquisition systems Selection process Application procedure
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Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time The dissertation will analyze the determinants of food inflation and its impacts on food
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sound stimuli affect information processing, concentration levels and subjective well-being of employees and users in the retail and service environment. The knowledge gained will be used in the creation
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the academic information system of the corresponding university. Selection process Entrance examination (online interview) in June 2026. Additional comments Send a CV (Europass template) and a short motivation
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or equivalent at the time of entrance examination Complete submission of an electronic registration form for doctoral studies via the academic information system of the corresponding university Selection process