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Study programme: Economics and Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time Regionalisation is emerging as a defining trend in agri food
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. Quantitative findings will be supplemented by qualitative interviews with brewery managers, which will allow for a deeper understanding of the motives, barriers and strategic decision-making processes associated
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various combinations of price, sustainability labeling, package size and visual presentation of the product. The data obtained will be processed using multivariate statistical methods, consumer segmentation
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knowledge in General and Inorganic Chemistry along with an experience in the preparation/characterization of advanced inorganic materials and advanced oxidation processes (AOPs). The PhD. candidate must have