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Field
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technologyEducation LevelMaster Degree or equivalent LanguagesCROATIANLevelExcellent Research FieldTechnology » Transport technology Additional Information Benefits As provided by Croatian law. Selection process
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foreign educational qualification. link to PDIP-2026 Competition: https://hrzz.hr/prijava/otvoreni-natjecaji/ LanguagesCROATIANLevelExcellent Additional Information Selection process The selected candidate
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on the necessary requirements for the assessment of teaching and professional activities in the procedure for appointment to teaching positions (“Official Gazette” No. 13/12., 24/12. and 120/21.) and the
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Insurance Institute database. A selection procedure will be conducted with applicants who meet the formal requirements. General provisions The employer will agree on a 6-month probation period with the
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Centar izvrsnosti MARBLE drustvo s ogranicenom odgovornoscu za istrazivanje i razvoj | Croatia | 17 days ago
are looking for an experienced Accountant to support financial and accounting processes in “CoE MARBLE – Centre of Excellence in Maritime Robotics and Technologies for Sustainable Blue Economy” (https
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8 Apr 2026 Job Information Organisation/Company Medijsko sveučilište Research Field Engineering » Computer engineering Researcher Profile Established Researcher (R3) Positions Other Positions
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) who are shortlisted may be invited for an interview and/or testing. The outcome of the competition depends on the project evaluation process conducted by the Croatian Food Safety Authority
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. Applicants (m/f) who are shortlisted may be invited for an interview and/or testing. The outcome of the competition depends on the project evaluation process conducted by the Croatian Food Safety Authority
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invited for an interview and/or testing. The outcome of the competition depends on the project evaluation process conducted by the Croatian Food Safety Authority. The University of Zagreb, Faculty of Food
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Croatia | 14 days ago
the scientific area of Biotechnical sciences, scientific field of food technology, with open-ended, full-time employment: -first one at the Sub-department of Mechanical, Thermal and Separation Processes