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upon entry and exit. Operate the point-of-sale (POS) system and process transactions accurately. Assist with daily storefront setup, including turning on equipment, brewing coffee, and following opening
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visitors. Provide general information and guidance to students, faculty, and staff regarding IT services and processes. Assist users in clearly describing issues and submitting support requests through
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Position Announcement This supervisory role within Utah Valley University Dining Services offers the opportunity to lead and support an essential operation that directly contributes to a safe
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entry using computer(s). Monitors alarm systems for all university buildings. Coordinates departmental paging during campus emergencies. Relays radio and telephone messages between police officers and the
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staff workload and is instrumental in the training process for all staff functions, including cashier training and food and beverage operations training. Performs other job-related duties, as assigned
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hours, including the wall and front control station. Process participant paperwork, check-in, belay checks, lead tests, correction when needed, and visual and walk-through inspections. Perform opening and
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need to thrive. Ideal candidates bring tenacity, diplomacy, exceptional communication skills, and a passion for student involvement. With responsibilities ranging from processing student requests
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to students. Participates in committees with colleagues to improve student success processes, develop professionally, and plan events that support students. Contributes to refining outreach strategies
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. Skills Skills in the use of computers and computer software applications, including calendaring, word processing, spreadsheets, and e-mail. Demonstrate the highest quality office etiquette and customer
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. Maintain confidentiality. Cultivate professional relationships with staff, faculty, and students. Contribute to the smooth operation of the tutoring labs. Participate in ongoing trainings. EEO Statement: UVU