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- Slovak University of Agriculture in Nitra
- Institute of Electrical Engineering, Slovak Academy of Sciences
- Institute of Inorganic Chemistry, SAS
- Institute of Physics Slovak Academy of Sciences
- Faculty of Natural Sciences, Comenius University in Bratislava
- Chemický ústav SAV / Institute of Chemistry SAS
- Institute of Geography, Slovak Academy of Sciences
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Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time The dissertation will analyze the determinants of food inflation and its impacts on food
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sound stimuli affect information processing, concentration levels and subjective well-being of employees and users in the retail and service environment. The knowledge gained will be used in the creation
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the academic information system of the corresponding university. Selection process Entrance examination (online interview) in June 2026. Additional comments Send a CV (Europass template) and a short motivation
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or equivalent at the time of entrance examination Complete submission of an electronic registration form for doctoral studies via the academic information system of the corresponding university Selection process
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Study programme: Economics and Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time Regionalisation is emerging as a defining trend in agri food
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. Quantitative findings will be supplemented by qualitative interviews with brewery managers, which will allow for a deeper understanding of the motives, barriers and strategic decision-making processes associated
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various combinations of price, sustainability labeling, package size and visual presentation of the product. The data obtained will be processed using multivariate statistical methods, consumer segmentation
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knowledge in General and Inorganic Chemistry along with an experience in the preparation/characterization of advanced inorganic materials and advanced oxidation processes (AOPs). The PhD. candidate must have