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results in the form of scientific publications and by participating in international conferences and workshops. Contribute to supervision of PhD, MSc and BSc students and other teaching activities
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understanding of modern bioscience research technologies Good communication skills in English and strong interpersonal and networking skills Desirable qualifications Academic PhD degree in biosciences Proven work
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). Who we are looking for Essential qualifications A doctoral degree (PhD or DSc-Tech.) in Food Chemistry, Food Development, or a relevant discipline. Experience of postdoctoral research of minimally two
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Cut&Run are of advantage -A very good level of English language – the research group operates in English -A relevant Masters degree is required. A PhD is not a prerequisite, but it is considered