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concerns, particularly due to its slow renewability and the ecological impacts associated with peatland degradation and greenhouse gas emissions. In parallel with broader efforts to identify more sustainable
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interest in research focused on the valorization of such by-products. In parallel, consumer demand for clean-label and functional foods, together with increasing restrictions on synthetic additives, has
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to significant losses during processing, transport, retail and storage stages. In parallel, advances in sensor, information and communication technologies, together with increased computational capabilities, have
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