Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
every day to work Monday through Friday, and an occasional Saturday. Knowledge / Skills / Abilities Knowledge of operating kitchen equipment and food service methods. Ability to read and follow recipes
-
and/or experience totaling five years. Knowledge / Skills / Abilities Knowledge Administrative knowledge of office methods, techniques, practices, and procedures in an office environment Microsoft
-
procedures, practices, techniques, and terminology. Knowledge of video formats and methods, video displays, projectors, video cameras, lenses, switchers, replay systems, common wiring, connection types, and
-
skills and attention to detail for sample tracking and record-keeping Willingness to learn new laboratory techniques and molecular sample preparation methods Ability to work independently and as part of a
-
. Prepares instructional materials (course outlines, syllabi, exams, etc.) as necessary.-Instructs, manages, and supervises students in classrooms and computer labs using appropriate teaching methods
-
, assignments, and exams. Instruct, manage, and supervise students in classrooms, studios, and/or computer labs using effective and appropriate teaching methods. Evaluate student learning through appropriate
-
addition to presenting touring artists and hosting university events. Qualifications / Licenses / Certifications Must be a current UVU student. Knowledge / Skills / Abilities Knowledge of: Materials, methods, and the
-
B.S. Aviation Management. The School’s flight training center is located at our Provo Airport Campus, which only a 15-minute drive from UVU’s main campus. The Global Aviation online program provides
-
the Student Life and Wellness Center. Knowledge of methods for promoting and increasing fitness in patrons. Skills Excellent communication and organization skills. Excellent customer service skills. Abilities
-
Basic Needs Coordinator, applicants contribute directly to the success of the UVU CARE Hub’s food programs, including the Food Pantry, Mobile Food Pantry, Gleaning Program, and Volunteer Program. The