Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
(such as workers’ compensation programs, leave administration, student accommodations, or other equivalent program/process). Professional Competencies • Champion inclusive and equitable environments
-
on the following subfields: (a) Geographic information science: cartography, GIS, data analysis and visualization, spatial analysis and modeling; (b) Human geography: political-ethnic, cultural, human-environment
-
Apply now Job no:535923 Work type:Classified Staff Location:Eugene, OR Categories:Information Technology, Computer and Information Science Department: Information Services Classification: Analyst
-
computer software application or packages (e.g., Statistical Analyses System, Lotus 1-2-3, etc.); OR • Three years of experience assisting with the gathering, compiling, analyzing, and reporting of research
-
Apply now Job no:536157 Work type:Classified Staff Location:Eugene, OR Categories:Academic Advising/Support Department: CAS College and Career Advising Classification: Administrative Program Assist
-
to teaching, learning, and scholarship. Through recruitment programs such as the Ambassador Program, Duck Preview, Duck Days, and orientation and transition events such as IntroDUCKtion, Week of Welcome, and
-
initiatives. The Vice President’s administrative staff serves as a conduit between the vice president, the division and campus, and provides key administrative, strategic, and program support. Position Summary
-
fabricating parts for machinery, tools, and equipment such as automobiles, trucks, hydraulic systems, lift trucks, etc.; OR • Completion of an approved Mechanical Maintenance Apprenticeship Program
-
, Representation Theory, Topology, and Probability. The department has a thriving Ph.D. program that attracts students from across the globe and offers positions with close faculty interaction and active research
-
or four-year program. • A bachelor's degree. • Experience working with computerized food service management systems and point-of-sale systems. • Experience managing a unionized food service staff