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explore how salt distribution, structure formation, water management, and flavour release interact during processing, cooking, and consumption. Using advanced characterisation tools alongside sensory and
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Department: Faculty of Science AI Doctoral Training Centre Programme length: 42 months Closing date: 19 April 2026 The Faculty of Science AI Doctoral Training Centre (DTC) invites applications from
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sensory science, psychology, and human–computer interaction, and receive training in experimental design, immersive protocol development, and advanced analytics. Industry engagement includes placements with
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Centre of Excellence. This is a unique opportunity to work on advanced image analysis and image-driven modelling as part of a wider multi-disciplinary programme that includes mathematical modelling, cancer
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sensory science, psychology, and human–computer interaction, and receive training in experimental design, immersive protocol development, and advanced analytics. Industry engagement includes placements with
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We are looking for an outstanding PhD student with either strong background in computational modelling or significant experience of laboratory work, who is keen to work at the interface between
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of Sport, Exercise, and Nutrition Education – kimberley.edwards@nottingham.ac.uk This project is not funded, and we are seeking a student who can self-fund the PhD. Programme description: Athletes, coaches
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to cover living costs; Join a multidisciplinary cohort to benefit from peer-to-peer learning and transferable skills development. Learn more about the programme, available projects, and the application
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unique opportunity to work on advanced image analysis and image-driven modelling as part of a wider multi-disciplinary programme that includes mathematical modelling, cancer metabolomics and novel
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(School of Medicine), Teaching Associate – thomas.bestwick-stevenson@nottingham.ac.uk This project is not funded, and we are seeking a student who can self-fund the PhD. Programme description: The overall