-
entitled “Non‑Alcoholic Beer Production Using Enzymatic Treatment of Barley Wort for Optimized Fermentation with Non‑Saccharomyces Yeasts.” The primary objective of this project is to demonstrate
-
processing techniques, such as cold sintering, and requires strong skills in kinetic modeling and experimental design. The candidate will contribute to developing new workflows for electroceramics, optimize
Searches related to optimization
Enter an email to receive alerts for optimization positions