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Information Technology, you must apply separately by April 30, 2026 at 3:00 EEST according to these instructions . Who should apply The Doctoral Researchers will work in the research groups of the Faculty
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Doctoral Researchers (PhD students) to work on deep learning methodologies for machine and robot perception. These positions are funded by the Horizon Europe project OPERA (Open Perception, Learning, and
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analysis, and manuscript preparation, and to work as an integrated member of a collaborative research team. Within this general project framework, the PhD project offers some flexibility to jointly define
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, courage, critical thinking, and learner-centeredness. We hope that you can embrace these values and promote them in your work. We offer: The starting date is 1st of June 2026 or later, as mutually agreed
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, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based
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safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to
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campaigns, experiments, shared data collection, data analysis, and manuscript preparation, and to work as an integrated member of a collaborative research team. Within this general project framework, the PhD
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the Faculty of Health Sciences. We are seeking a highly motivated candidate with good basic laboratory skills. The person to be appointed to this position will work in a project related to malignant brain
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microbiological and geochemical data to develop diagnostic tools for assessing hydrogen potential and sustainability of geological hydrogen production. The position offers a unique opportunity to work in a
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scholarship focused on the available niacin in plant-based foods. You will join the research group “Food quality and safety: lipids, vitamins and other bioactive compounds” and work across the fields of food