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dietary intake estimates. This work will involve the use and optimization of advanced analytical tandem mass spectrometry methods, assessment of vitamin D bioaccessibility using an in vitro model, and
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, fermentation, and functional foods. Hands-on experience in identification, selection, and non-GMO optimization of bacterial strains. Practical experience with analytical equipment and microfluidics platforms
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program. Strong interest in microbiology, fermentation, and functional foods. Hands-on experience in identification, selection, and non-GMO optimization of bacterial strains. Practical experience with
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operations research / optimization. The group engages in both methodological development (novel algorithms, hybrid AI–OR techniques, data-driven optimization) and applied problem solving (industrial case
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plays an active role in transferring inventions and results into applications in close collaboration with industrial partners worldwide. You can read more about the department at www.es.aau.dk . Your work
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alerts, facilitating optimized maintenance decisions and reducing unplanned downtimes. The framework will be validated through close collaboration with industry partners, incorporating actual operational
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optimization and enable automated diagnosis of performance-limiting factors and suggest optimization strategies. The project will be part of the DFF Sapere Aude project, and research stays abroad are part of
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can read more about the department at www.es.aau.dk . Your work tasks Media distribution is undergoing radical transformations from dedicated infrastructures (e.g. DAB, FM and DVB-T) to IP based