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root of olive trees; (ii) the characterization of these microbial communities using massive sequencing techniques (NGS); (iii) the functional characterization of these microbial communities using
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of the work to be developed is aligned with the main objective of the project, which is to promote the sustainable management of water resources, evaluating, therefore, the use of treated wastewater in peanuts
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to be developed are aligned with the main objective of the project, which is to support adaptation to climate change and prevention and resilience to disaster risks, taking into account ecosystem-based
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. 4. Objectives: In general, the work objectives align with those defined for the Research Group: Socioecological Systems, Topic: Socioecological Resilience of CIMO. Specifically, the objectives
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Sciences or related areas; Hold a Master’s degree in Food Sciences; Have academic training and professional experience aligned with the objectives of the work to be carried out in the food area; Have
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from processed and fermented apple pomace, integrating a systematic literature review and alignment with EFSA guidelines; 3) Implementation of validated methodologies for assessing microbiological safety