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the NordicFOOD team in Food Chemistry and Advanced Analysis of Food Composition as a cross-cutting expertise of the NordicFOOD research of multiple themes including resource diversity, processing technologies
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aligns with the project’s topic. In addition, when acquiring their degree or otherwise, they are required to have demonstrated the ability to undertake postgraduate studies and the capacity to complete a
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. Salary and trial period The salary is determined by the collective agreement system of Finnish universities, aligning with the research personnel category. The salary consists of a demand-based component
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cells in various diseases such as atherosclerosis, hypoxic-ischemic encephalopathy, and multiple sclerosis (https://mildnerlab.utu.fi/ ). About the Position We are looking for a person able to analyze