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Computer Engineering, Electronic Engineering, Information Technology or a related discipline; (b) at least five years of relevant post-qualification work experience in operating various brands of core
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/ Functional Food under Strategic Hiring Scheme (Ref. 260311019) The Department of Food Science and Nutrition is a multi-disciplinary department established from 1 January 2023 under the Faculty of Science
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operation and project implementation services covering University’s IT Help Centre, Student Computing Center, Teaching & Learning technology, AV/IT facilities in teaching venues and University Cloud
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and core research facilities for smooth operation and optimal utilisation; (c) assist in preparing funding proposals and equipment procurement; (d) contribute to the preparation of technical
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Engineering, Electronic Engineering, Information Technology or a related discipline; (b) at least five years of relevant post-qualification work experience in operating various brands of core network systems
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transfer to the University. The Centre is looking for innovative, technology-savvy individuals who love to work in multi-disciplinary teams. The appointee will be required to: (a) lead a team of