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Jersey Institute for Food, Nutrition, & Health building on the Cook Campus in New Brunswick, NJ, USA. The lab is recognized for its work on the biochemical and molecular characterization of lipid
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, molecular biology, or metabolic engineering with extensive computational research and lab experience. Certifications/Licenses Required Knowledge, Skills, and Abilities Preferred Qualifications A background in
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, molecular biology, or metabolic engineering with extensive computational research and lab experience. Certifications/Licenses Required Knowledge, Skills, and Abilities Preferred Qualifications A background in
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and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography