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the conditions of a dynamically developing digital environment, traditional survey methods may be insufficient in capturing the real emotional and cognitive reactions of consumers to marketing stimuli. In the case
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, high-temperature strength in the range of 1500°C to 2000°C, and dynamic oxidation in an oxyacetylene torch at temperatures above 1700°C on such prepared materials will be characterized. Supervisor: Dr. Ondrej Hanzel
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