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energy consumption by up to 40%. Additionally, pasteurization technology by electromagnetic induction and packaging models made with bioplastics will be evaluated. Head of the Program: Dr. Sara Bover-Cid
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on professional development. The selected candidate will advance research and innovation in the design and development of food ingredients, with a strong commitment to technology transfer and industry partnership
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analytical tools, coupled with advanced crop modelling techniques so to evaluate the effectiveness and predict outcomes of various crop production strategies. To develop a strategic vision of the agricultural
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