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bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development
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to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods, digestion models, dietary
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still face significant challenges, for instance, for modelling CO2 storage processes, which involve multiple cations and anions, mineral precipitation and dissolution, broad ranges of temperature and
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across conditions and integrate phenotypic readouts with functional omics to identify the processes underlying key performance changes. You will work closely with a postdoc evolving these consortia and
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for: Quantifying reaction rates and yield at elevated temperatures from mineral compositions identified in collaboration with geological experts in the project. Testing of samples from gas seeps and boreholes in