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Field
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thesis forms part of the Nexus network, which comprises five researchers and three PhD students working on a shared theme: ‘The microbial EXposome and the determinants of persistent infections in humans
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well as the development and optimisation of biofertilizers (microbially inoculated products) in Mediterranean agroecosystems. Evaluate alternative fertilizers, organic amendments and agricultural by-products (e.g
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All forms of life on Earth are affected by the communication between microorganisms. Our interdisciplinary programme comprehensively covers microbial communication in all its facets and from various
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and biodiversity, microbial ecology as well as on environmental chemistry and aquatic ecotoxicology. The department has some 150 employees, of which approximately half are researchers/doctoral students
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complementary research areas of root biology, phenomics, and translational crop science. The lab is jointly affiliated with the Departments of Plant, Soil and Microbial Sciences and Plant Biology, and the Plant
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highly motivated scientist with expertise in gas fermentation, microbial bioprocesses, and microalgae-bacteria consortia, with a strong focus on interspecies metabolic interactions, pathway regulation, and
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involve the computational integration of multi-omics datasets from both microbial communities and the host, with the goal of uncovering the systemic impact of gut bacteria on human physiology. As part of
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. Qualifications considered an advantage Experience with fermentation, starter cultures, or food processing Experience with proteomics, omics data, or bioinformatics. Experience in food analysis or microbial
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together to unlock the potential of bioproduction. BRIGHT focuses on three main areas: Sustainable materials (Developing bio-based alternatives to fossil-derived materials), Microbial foods (Innovating food
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riparian habitats to assess fish, invertebrates, algae, and microbial communities. Using high‑throughput sequencing platforms (Illumina NovaSeq 6000 for metagenomics; MiSeq for metabarcoding) for all DNA