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Processes: Fellows will collaborate on assessing biogeochemical alterations following wildfires. Activities involve collecting and analyzing water, soil, and bedrock samples to observe microbial community
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Processes: Fellows will collaborate on assessing biogeochemical alterations following wildfires. Activities involve collecting and analyzing water, soil, and bedrock samples to observe microbial community
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of pecan and peach. Target pests will include (but not limited to) pecan weevil, pecan aphids, hickory shuckworm, and spotted lanternfly. Methods will be focused on microbial biocontrol approaches
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microbial determinants of crop fitness outcomes and interactions between microbes and their hosts in the context of the crop microbiome. The key crops in question are sorghum and grape, two important crops
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to bacterial genome organization and function, gene regulation (host and bacterial), and microbial community structure in the context of host–pathogen interactions in food animals. Ability to perform
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, or a related field). Preferred skills: Favorable research experiences may include those involving: fungal, bacterial or viral plant pathogens, microbial community characterization, plant tissue culture
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, qRT-PCR, microbial transformation, growth and manipulation) Knowledge and experience in plant biology, genetics, plant physiology, genomics, microbiology, and/or molecular biology Demonstrated
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animal science research with an interest or previous experience in grazing beef cattle preferred. Experience utilizing molecular techniques for studying microbial communities. Experience or interest