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highly motivated and detail-oriented Laboratory Technician to support cutting-edge research on stress adaptation in extremophilic microalgae. The Davidi lab investigates molecular and cellular mechanisms
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on Microalgae and plant-based foods in Human Nutrition and Health. The Sustainable Food Processing group focuses on a system-oriented approach in food production via the consideration of the total value chain
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produced by extremophile microalgae using alternative solvents, which will be selected according to the properties of the target compounds, supported by predictive modelis such as COSMO-RS. Development
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for the recruitment of 1 Assistante researcher within the scope of project “INNOVALG - Innovative Microalgae Products for Food Industries Through Strain Improvement and Regenerative Fermentation Technologies”, with nr
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microalgae, but also from other types of biomass and reaction mixtures with components from biomass. Techniques used include various forms of chemical analysis, pressurized liquid extraction, hydrothermal
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-trophic biomass by utilizing available biological waste resources and other industrial side-streams for the cultivation of polychaete worms and microalgae. The project addresses two major challenges
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. Additional comments Who are we? The ALGATECH Centre, part of the Institute of Microbiology (Czech Academy of Sciences), is located in Třeboň. We focus on fundamental and applied research on microalgae and
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, mainly from bark, wood and microalgae, but also from other types of biomass and reaction mixtures with components from biomass. Techniques used include various forms of chemical analysis, pressurized
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use of algae in various applications, Design curricula to meet the industry demands in algal biotechnology (microalgae, cyanobacteria, and seaweeds). Develop undergraduate and graduate-level courses in