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on Microalgae and plant-based foods in Human Nutrition and Health. The Sustainable Food Processing group focuses on a system-oriented approach in food production via the consideration of the total value chain
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for the recruitment of 1 Assistante researcher within the scope of project “INNOVALG - Innovative Microalgae Products for Food Industries Through Strain Improvement and Regenerative Fermentation Technologies”, with nr
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laboratory tasks related to macroalgae and microalgae biomass, preparation of extracts, and in vitro and in vivo tests. Specifically, the scholarship holder will prospect pelagic macroalgae such as Sargassum
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have a variety of comb systems covering the 1-12 um and have explored applications including fundamental spectroscopy, combustion, chemical reactions, and emissions from microalgae. Currently, we have
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to productivity and agricultural sustainability. Address the researchable issues related to 1) regenerative soil practices; 2) use of microalgae to enhance soil health (this topic will be given special attention
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | about 1 month ago
valorisation. The project focuses specifically on microalgae, cyanobacteria, and their associated microbiomes, with chemical prospection targeting bioassays relevant to human, fish, and plant health
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microalgae, but also from other types of biomass and reaction mixtures with components from biomass. Techniques used include various forms of chemical analysis, pressurized liquid extraction, hydrothermal
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, Bacillus, fungi, microalgae, animal/human cells, plant, insect) Working technical knowledge of microbial fermentation sufficient to support and collaborate on projects within a specialist team of
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, mainly from bark, wood and microalgae, but also from other types of biomass and reaction mixtures with components from biomass. Techniques used include various forms of chemical analysis, pressurized