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SFI FAST: PhD position in Microstructure/texture evolution during extrusion of scrap-based Aluminium
6th April 2026 Languages English English English The Department of Materials Science and Engineering has a vacancy for a SFI FAST: PhD position in Microstructure/texture evolution during extrusion
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Regulations for the degrees philosophiae doctor (ph.d.) and philosophiae doctor (ph.d.) in artistic development work at the Norwegian University of Science and Technology (NTNU) for general criteria
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-structured teaching programme and competent individual supervision as well as the opportunity to interact with a group of more than 100 other PhD students and post-docs in the same field of interest
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of Electrical & Computer Engineering (ECE) invites you to apply for a 3-year researcher position (post doc level). Expected start date and duration of employment This is a 3–year position from April 1st 2026
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theory and application, providing insights that could redefine how we predict and enhance the performance of aluminium alloys under extreme conditions. If you are passionate about materials science
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-ready control of electromagnetic waves. Unlike current solutions—which are energy-intensive, complex, and costly—MetaTune proposes unified tuning mechanisms, innovative materials, and cost‑effective
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for the processing of the application. And for the record, this notice is published. February 24, 2026 - Prof. Doctor José Alferes, Dean Where to apply E-mail concursos.investigadores@fct.unl.pt Requirements Research
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for the degrees philosophiae doctor (ph.d.) and philosophiae doctor (ph.d.) in artistic development work at the Norwegian University of Science and Technology (NTNU) for general criteria for the position. Preferred
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8 Mar 2026 Job Information Organisation/Company Faculty of Science, Charles University Research Field Biological sciences Biological sciences » Biology Neurosciences » Neurophysiology Researcher
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ordinary mail marked 26/03444 to NMBU, Faculty of Chemistry, Biotechnology and Food Science P.O. Box 5003, NO-1432 Ås, within 20.04.26. About The Faculty of Chemistry, Biotechnology and Food Science The