179 material-engineering-phd-plastic-polymer-composite Postdoctoral positions in Morocco
Sort by
Refine Your Search
-
, conversion and storage, and organic optoelectronics intelligent and advanced polymers and materials. Job description: ACER invites applications for open rank positions to work as post-doctoral researchers in
-
: PhD degree in Materials Science, Chemical Processes or another suitable engineering discipline. Sound background in Catalysis Experience in process engineering including one of these areas: urea
-
Marrakech. About AgroBioSciences (AgBS): The AgroBioSciences (AgBS) program is a component of the Science & Technology pole of Mohammed VI Polytechnic University (UM6P). It constitutes a structure of higher
-
, conversion and storage, and organic optoelectronics intelligent and advanced polymers and materials. Project description: The Lithium-ion battery comprises multiple individual units known as "cells." Any
-
continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc
-
: PhD degree in Materials Science, Chemical Processes or another suitable engineering discipline. Sound background in phosphate-based chemistry Experience in mineral chemistry Knowledge in advanced
-
the Science & Technology pole of Mohammed VI Polytechnic University (UM6P). It constitutes a structure of higher education and practical-based research with a vision of solving real African agriculture
-
Environmental Engineering focusing on different research fields such as catalysis, separation, energy generation, conversion and storage, and organic optoelectronics intelligent and advanced polymers and
-
-impact research, capacity building, and technology transfer. The center brings together a multidisciplinary team of researchers, engineers, and students working on addressing environmental challenges
-
continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc