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about micronutrient content, intake, digestibility and bioavailability from plant-based diets. Part of the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning
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micronutrient content, intake, digestibility and bioavailability from plant-based diets. Part of the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume
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the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain insight to R&I
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diets. Part of the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain
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research group for their doctoral research. The program provides an exciting opportunity to explore and combine different research areas as well as to learn a variety of scientific skills and technologies
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well as to learn a variety of scientific skills and technologies while making connections within and beyond the institute. WHAT WE OFFER Research training in diverse research areas with exceptional potential