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, exams, educational indicators); Proficiency in data analysis tools; Ability to work with large datasets and longitudinal data; 2. Methodological skills Knowledge of monitoring and evaluation methodologies
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: Knowledge in the scientific areas of Design and Multimedia, Computer Science and Engineering, Digital Heritage and Cultural Studies - Criterion 3: Knowledge of techniques and methodologies related with
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average; - Criterion 3 - Oral or panel presentations at scientific meetings; - Criterion 4 - Publications in scientific journals and minutes; - Criterion 5 - Knowledge of foreign languages, particularly
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to work (20%) -Knowledge and profile appropriate to the functions to be developed (50%) VII.III- The evaluation of the criteria and the final classification will be based on a scale from 0 to 100, with
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the interview are as follows: a) Technical and scientific knowledge in the areas of research at CICS.NOVa.UÉvora in which the scholarship is available (50%): 1. No knowledge – 0 2. Reasonable knowledge – 50 3
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assessment, sustainability, food quality and safety, and food production systems – 4 points iii. Knowledge/skills in the areas of life cycle assessment, sustainability, food quality and safety, and food
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, if the latter are not from the desired field of study and/or do not possess the relevant knowledge to develop the work plan. I.II - The non-degree-granting course must be related to the type of activity covered
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scientific fields. 2.3 – Preferential factors: Preference will be given to candidates who demonstrate knowledge and skills in: a) Collection and organization of physiological data; b) Basic knowledge
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study, your academic achievements will be assessed. If this shows that you will successfully complete your programme within a reasonable period of time, the scholarship will continue as planned. Funding
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, Environmental Health, Physiotherapy, or related scientific fields. 2.3 – Preferential factors: Preference will be given to candidates who demonstrate knowledge and skills in: a) Workplace risk assessment; b