KITCHEN CLEANER

A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process.  Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

As a Kitchen Cleaner for Michigan Dining you will maintain a clean kitchen by removing trash, sweeping and mopping floors, cleaning equipment, filtering fryers, cleaning hood vents and drains, and washing dishes, pots, pans. Assist and work with other kitchen cleaners and staff performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes.

• Earn a Living Wage - Positions range from $19-$23 per hour, with annual increases.
• Locations near AATA bus routes, with free bus fare for employees.
• Work-Life Balance - consistent schedules and paid holidays.
• Culinary Excellence - M|Dining has received national recognition for culinary achievements.
• Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
• Growth opportunities - continuing education and tuition assistance, culinary certifications.

• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Ability to assemble, disassemble, and operate kitchen equipment.
• Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
• Maintain a static position for extended periods of time.
• Routinely move items weighing up to 50 lbs.

Sunday 2:30pm-11:00pm

Monday - Tuesday Off

Wednesday - Thursday 2:30pm - 11:00pm

Friday - Saturday 1:30pm -10:00pm

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .

Department: M|Dining - Bursley Hall

Hourly Pay Rate: $20.42 - $21.62

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.  

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

The University of Michigan is an equal employment opportunity employer.