JOB DUTIES
Description
In this role you will be responsible for performing cashier functions in the hospital Cafeteria and its coffee bar. As a Cashier, you will multitask between preparing beverages and processing transactions. Responsibilities include:
- Process customer transactions on a computerized cash register station
- Follow beverage recipes and coffee standards
- Maintain and organize work station for cleanliness and orderliness, ensure that areas are appropriately filled and stocked
- Reconciliation of daily cash reports and securing deposits in a proper manner
- Assist assigned areas including food service stations as required by operational needs
This is a part-time “as needed” per diem position; schedule and working hours will vary.
Effective 06/22/2025, employees represented by the AFSCME Union will receive a minimum wage of $25.
JOB QUALIFICATIONS
Qualifications
- Demonstrated skills in handling computerized cash registers to process transactions.
- Skill in making change, handling currency, and being able to recognize counterfeit bills easily.
- Skill in performing basic bookkeeping transactions.
- Mathematical skills to insure accuracy in calculating and generating deposits and postings according to University Policy.
- Ability to adhere to all Departmental, University, and Hospital policies as relevant to cash handling procedures.
- Ability to function fully as a team member, participating in on-going performance improvement projects.
- Ability to interact with both internal and external customers in a high volume operation with diplomacy and patience.
- Ability to stand, bend, walk, reach, lift, push, and pull for prolonged periods of time in hot and cold areas.
- Ability to lift, push, and pull at least 50 lbs.
- Knowledge of and adherence to all safety and sanitation procedures as outlined by JC and HACCP standards.
- Skill in reading, speaking, and writing English.
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