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upon entry and exit. Operate the point-of-sale (POS) system and process transactions accurately. Assist with daily storefront setup, including turning on equipment, brewing coffee, and following opening
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for the day, brewing coffee, following the store opening, restocking items at EATS, and closing lists provided. Using the register. Getting breakfast and lunch food from the main kitchen. Using carts, hot boxes
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budget preparation for departmental operations Abilities Ability to plan, organize, manage, supervise, and direct the activities of a cafeteria/coffee shop operation. Ability to follow written and oral
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APIs, including Java, .NET Core, Node, or Python. Knowledge of data processing flowcharting techniques. Knowledge of Microservices Architecture and API Strategy development. Knowledge of data privacy