Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
, serves and displays food in operation. Adheres to all OSHA and/or Ohio University required guidelines. Prepares and cooks food items to standardized recipes using standard kitchen equipment. Cleans and
-
in the training and day-to-day mentorship of graduate and undergraduate students in experimental techniques and data analysis and contribute to the safe operation of laboratory equipment and facilities
-
guidelines such as transfer credit evaluation. Coordinates the processing, maintaining, and monitoring of records and/or data. Audits record activity to ensure compliance and accuracy. Serves as primary
-
assignments in a timely manner. 5) Submit final grades online by the university deadline. 6) Participate in assessment processes to determine efficacy of the courses and course materials. Minimum Qualifications
-
with film projection, event management and production experience Excellent computer and office skills. Planning Unit: College of Fine Arts Department: Fine Arts, Dean's Office Applicants may contact
-
proficiency with training Involvement in interdisciplinary/community initiatives Familiarity with CIDA accreditation process and guidelines LEED GA or LEED AP NCIDQ certification or NCIDQ eligibility Planning
-
-quality food in a high-volume operation, these may be equivalent to education and experience needed. Planning Unit: Vice President for Student Affairs Department: Culinary Services Applicants may contact
-
to Facilities Management and Safety Staff. Preferred Qualifications: Knowledge of custodial safety practices** Skill in operation of cleaning equipment** (electric scrubbers, buffers & vacuum cleaners) Knowledge