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, serves and displays food in operation. Adheres to all OSHA and/or Ohio University required guidelines. Prepares and cooks food items to standardized recipes using standard kitchen equipment. Cleans and
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guidelines such as transfer credit evaluation. Coordinates the processing, maintaining, and monitoring of records and/or data. Audits record activity to ensure compliance and accuracy. Serves as primary
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assignments in a timely manner. 5) Submit final grades online by the university deadline. 6) Participate in assessment processes to determine efficacy of the courses and course materials. Minimum Qualifications
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with film projection, event management and production experience Excellent computer and office skills. Planning Unit: College of Fine Arts Department: Fine Arts, Dean's Office Applicants may contact
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proficiency with training Involvement in interdisciplinary/community initiatives Familiarity with CIDA accreditation process and guidelines LEED GA or LEED AP NCIDQ certification or NCIDQ eligibility Planning
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-quality food in a high-volume operation, these may be equivalent to education and experience needed. Planning Unit: Vice President for Student Affairs Department: Culinary Services Applicants may contact
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to Facilities Management and Safety Staff. Preferred Qualifications: Knowledge of custodial safety practices** Skill in operation of cleaning equipment** (electric scrubbers, buffers & vacuum cleaners) Knowledge