Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
have completed PhD training in biomedical sciences, preferably in immunology, metabolism, cancer biology, epigenetics or microbiology. We are looking for an experienced and highly motivated scientist
-
are expected to have a PhD in Physics, Mathematics, Computer Science or a related quantitative discipline. Ideal candidates from the biological sciences should have experience with scientific programming. Ideal
-
scientific discoveries. PhD candidates expecting to complete by 2024 are encouraged to apply. Candidates with expertise in organic synthesis, peptide/ natural product/macrocycle chemistry, or chemical biology
-
operations relating to Facilities services, campus transportation, shuttle services, and scientific housing. Position Responsibilities Business Operations and Timekeeping Review and process electronic purchase
-
and primary support for the Meetings & Courses staff, working with the internal IT department as well as outside computer equipment/IT vendors. Position Responsibilities Consult with internationally
-
activities. This role plays a critical part in maintaining plant health, supporting experimental work, and ensuring the smooth operation of field and controlled growing environments. Position Responsibilities
-
Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling
-
team. This position plays an integral role to assist preparing timely and accurate monthly financial reports and analyses, support the annual budget process, monitor departmental spending, and develop
-
Biotechnology, and BGI Nobel Laureates Collection. Topic areas include digitization, oral history, archives processing, and cataloging/creating metadata. Projects include assisting archivists with processing
-
: One-year in commercial food handling preferred Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper sanitation procedures - Maintain