Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
radiography and computed tomography (CT), including X-ray imaging High working knowledge and experience with various relevant X-ray and tomography systems M.S. degree (or higher) in nuclear engineering or a
-
Position Title: Manager Food Services I Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 5 years of related experience Preferred
-
after one year of employment. About ISU Dining ISU Dining is a high-volume, multi-unit operation serving students, faculty, and guests across campus. This role supports the systems and technology behind
-
operating technical equipment related to specified trade area. • Skill in utilizing computer software for uses such as design, scheduling, planning and or data management. • Ability to perform preventive
-
. Preferred Qualifications: High-volume food service or production experience in catering, banquet service, institutional dining, or large-scale food preparation Background in supervising, training, or leading
-
-performance computing systems (,e.g., SLURM) Familiarity with population genomics, GWAS, or related approaches Experience with large biological datasets Proven ability to communicate scientific information
-
Position Title: Facilities Coordinator Job Group: Merit Required Minimum Qualifications: • Four years of post high school work including experience involving public contact and storekeeping
-
volleyball program and to be a vital part of our sports performance and wellness team. This is more than just a job—it’s an opportunity to shape the health, safety, and success of rising athletes. From
-
machine shop Experience working with Computer Aided Drawing (CAD) Experience performing reviews of engineering drawings with a focus on proper GD&T and manufacturability in an educational environment
-
Position Title: Veterinary Technician Job Group: Merit Required Minimum Qualifications: • Associate or Bachelor’s degree in a veterinary technology program accredited by the American Veterinary