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Research Associate or Research Assistant in Circular Robotic Manufacturing Specialist and Supporting Academic Research from £29,588 per annum. Subject to annual pay award. Wolfson School of Mechanical, Electrical and Manufacturing Engineering Full Time, Fixed Term until 31 January 2028 This role...
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of cations, ions, and complexes. To enhance our existing knowledge of the practical application of etchants on titanium surfaces. To generate high-quality scientific reports and papers suitable for publication
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Chef De Partie to join our fun and vibrant team to provide a high standard of food for students, visitors and events. Based in our busy campus kitchens you will be working alongside our senior chefs who
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destination for high-tech businesses and future-focused jobs. We are now looking for a highly organised and proactive Science Park Operations Manager to ensure the efficient day-to-day running of Loughborough
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events operation, looking after all guests in the bar area and delivering a perfect food and beverage and events experience. Previous experience as a bar and food and beverage assistant would be beneficial
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consistently delivering excellent service. You will have a minimum of one years’ experience in a customer facing role. Experience in a busy, volume driven front of house hospitality operation is desirable
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collaborators and attend scientific conferences. The post is for a minimum of 24 months (with a possible extension dependent upon performance and available funding). We aspire providing bespoke support to
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their high surface area and tuneable pores, making them ideal for applications like gas separation, catalysis, and energy storage. Photolithography and thermal scanning lithography enable precise patterning
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passionate about food with previous experience of working in a busy kitchen operation. You will be preparing meals for lunch and dinner service, including functions, and cooking and serving food to our guests
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operation of the hotel and ensuring the safety of our guests and team members at night. You must be able to deal confidently and proactively with any guest issues, as you will be the first point of contact