Sort by
Refine Your Search
-
Research and compare pricing for vendor goods and services Maintains accurate records of all expenditures and supports backup for all University Advancement budgets Verifies funds in Program budgets prior
-
endowment in excess of $3.9 billion. Job Description Utility Worker Basic Function and Responsibility Under supervision, performs assigned tasks associated with cleaning, handling, and transporting of dishes
-
Responsibilities may include: Perform general administrative and clerical duties, including data entry, document preparation, and record-keeping. Utilize office technology and software to manage files, compile
-
. The position performs a wide range of skilled administrative duties for the tenure track and adjunct faculty. These responsibilities directly support their teaching and research. Responsibilities include
-
endowment in excess of $3.9 billion. Job Description Second Cook Basic Function and Responsibility Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding
-
treatment/advice by performing a thorough nursing assessment, providing first-aid treatment and communicating findings to treating practitioners; communicating test/lab findings to treating practitioners. He
-
endowment in excess of $3.9 billion. Job Description First Cook Basic Function and Responsibility Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high
-
; for the Associate Director level, 5-7 years professional experience. All levels require experience working in a complex fundraising operation, preferably within a higher education setting in a capital campaign
-
Office and completes other administrative projects as needed. The role also supports the Senior Associate Dean for Strategic and Student Affairs on matters related to Character and Fitness and performs
-
endowment in excess of $3.9 billion. Job Description First Cook Basic Function and Responsibility Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high