64 high-performance-computing-postdoc positions at Cold Spring Harbor Laboratory in United States
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, setting up, and packing up materials) Cleaning and autoclaving glassware Preparing solutions and media for the lab Perform general clerical duties as assigned by the instructor Performing other general
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forklifts. Applies fertilizers, pesticides, and herbicides under direction of the Grounds Foreman. Plants trees, garden beds, and shrubbery under the direction of the Grounds Foreman. Performs other general
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work will directly support the comfort and well-being of our staff, researchers, and visitors. Position Responsibilities Performing light and heavy cleaning duties in various areas throughout
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mouse models of cancer in a highly collaborative environment. You will perform a variety of wet lab and managerial tasks, including maintaining an experimental mouse colony, ordering and procurement
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/ SHRM-CP Certification is preferred but not required. EXPERIENCE: One to three years of related experience. SKILLS: Computer literacy including Windows OS, MS Word, MS Excel, MS Outlook and databases
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and perform minor repairs. Organization skills. Diplomacy and tact. Telephone etiquette Supplemental Information Ready to bring your culinary expertise to our team? Apply here Position Number: 02098
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Position Description CSHL is seeking outstanding graduate students in Artificial Intelligence to spend the summer at CSHL as NeuroAI Interns, part of an innovative new program at the intersection
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to troubleshoot kitchen equipment and perform minor repairs. - Organization skills. - Diplomacy and tact. - Telephone etiquette Supplemental Information Ready to bring your culinary expertise to our team? Apply
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professional and personable appearance Arriving promptly for all scheduled shifts Position Requirements Education: High School diploma or equivalent is preferred. Experience: Some catering experience is
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professional and personable appearance Arriving promptly for all scheduled shifts Position Requirements Education: High School diploma or equivalent is preferred. Experience: Some catering experience is