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the NordicFOOD team in Food Chemistry and Advanced Analysis of Food Composition as a cross-cutting expertise of the NordicFOOD research of multiple themes including resource diversity, processing technologies
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, aiming to build digital twins of catchments and to develop an upgraded critical zone approach for integrated water system analysis. We especially welcome application on following topics: Hydrology
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sequencing data and to integrate multi-omics data to study cancer development and progression (work experience with the analysis of genomics data such as spatial and single cell, methylation, ATAC-seq etc. TCR
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