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Field
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may come from a broad range of disciplines relevant to horticultural by-product valorization and food systems, including food science, food technology, food chemistry, biotechnology, or other related
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The Department of Biotechnology and Food Science, Institute of Food Technology is currently seeking a Postdoctoral Research Associate (Reference code 14) Extent of employment: 40 hours per week
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Aquatic foods are essential for human nutrition worldwide, yet we still lack a comprehensive understanding of how their nutrient composition, availability, and consumption vary across space and time
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of professors, engineers, PhD candidates and Master’s students, primarily connected to the SciFood research group. As a member of this team, the successful candidate will take part in shaping the future of food
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great importance is placed on applied science, often in collaboration with the university's natural science subjects. Our activities relate to the food chain and to environmental and sustainability issues
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therapeutic modality due to cargo capacity, low immunogenicity, and tissue-specific targeting. The United States Food and Drug Administration (FDA) requires that manufacturers demonstrate that every drug lot is
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We are looking for a postdoctoral fellow to pursue an independent research agenda within governance, accounting, and reporting in the food sector, with a particular focus on sustainability issues
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Hold a Ph.D. in a field relevant to the project’s subject matter (pharmacy, medical sciences, biotechnology, food engineering, agricultural product processing technology, or related fields, engineering
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Hold a Ph.D. in a field relevant to the project’s subject matter (pharmacy, medical sciences, biotechnology, food engineering, agricultural product processing technology, or related fields, engineering
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Hold a Ph.D. in a field relevant to the project’s subject matter (pharmacy, medical sciences, biotechnology, food engineering, agricultural product processing technology, or related fields, engineering