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IWRI - Postdoctoral Researcher in Bioinspired Circular Conversion of Multi-source Biomass Feedstocks
for applications in water stress mitigation, nutrient retention, and soil regeneration. This work directly contributes to water scarcity resilience and climate-smart agriculture. Job Qualifications PhD in Chemistry
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may come from a broad range of disciplines relevant to horticultural by-product valorization and food systems, including food science, food technology, food chemistry, biotechnology, or other related
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The Department of Biotechnology and Food Science, Institute of Food Technology is currently seeking a Postdoctoral Research Associate (Reference code 14) Extent of employment: 40 hours per week
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Aquatic foods are essential for human nutrition worldwide, yet we still lack a comprehensive understanding of how their nutrient composition, availability, and consumption vary across space and time
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22 Apr 2026 Job Information Organisation/Company COBIK Research Field Biological sciences » Biology Chemistry » Biochemistry Engineering » Biomedical engineering Researcher Profile Established
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of professors, engineers, PhD candidates and Master’s students, primarily connected to the SciFood research group. As a member of this team, the successful candidate will take part in shaping the future of food
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deliver the best we possibly can to the future of Chemical Engineering, Industrial Chemistry and Food Science and Technology. Our passionate academics are eager to share their vast knowledge and experience
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therapeutic modality due to cargo capacity, low immunogenicity, and tissue-specific targeting. The United States Food and Drug Administration (FDA) requires that manufacturers demonstrate that every drug lot is
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great importance is placed on applied science, often in collaboration with the university's natural science subjects. Our activities relate to the food chain and to environmental and sustainability issues
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We are looking for a postdoctoral fellow to pursue an independent research agenda within governance, accounting, and reporting in the food sector, with a particular focus on sustainability issues